Splendid food as always! But was disappointed for not being able to view fireworks while having dinner...they just don't have the view despite being on 33rd floor, sigh...

The Wasabi Prawn ($6 per person) was so different from the one we had at Novena Gardens. This time, it was nicely presented on a long rectangular plate, with the prawns sitting artistically on a round-cut watermelon (which I initially thought was a slice of tomato! =p)

The 'Dish of the Night' award must go to the Shark cartilage soup (w/o shark's fins), which is not on the menu. We saw that the milky delectable was available on the set dinner and asked for an ala-carte serving for $18. This is definitely a must if you are in need of collagen-boost! Try and you'll know what I mean.

Homemade tofu ($6 per person) is not exactly fantastic, but there is nothing to complain about either.

The sauteed garoupa ($22 for small portion) serving was a surprise though, with as many as 8 big fillets. But beware...the XO sauce is HOT!

So how can we leave without trying the desserts?! ...and they did not f**king (credit to J**e S**h) disappoint us with the Black Glutinous Rice in coconut ($6.50) and Cream Almond with Soy Beancurd ($4.50).