Eric's profileGastronomic AdventuresPhotosBlogListsMore Tools Help

Blog


    I'm born in the year of...

    Illegal dumping ground???
     
    February 14

    Bakerzin

    Chicken consomme - tastes like essence of chicken

    Braised Pork Belly with Japanese steamed rice.

    Linguini with assorted mushrooms with cream sauce.

    The ever-popular-never-fail-to-impress warm chocolate cake :)

    February 08

    Pu Tien

    Arghh! Forgot to bring my camera out... had to make do with my phone camera instead. Sad
    This restaurant specializes in Xing Hua cuisine... you'll probably find the menu of comfort-food dishes all too familiar. We had this $40 set menu for 2 pax which was quite reasonable I think.
     
    3 pcs of prawns...they are real fresh, just a bit lazy to peel the shells though...
     
    Homemade Tofu. Smooth!
     
    Lor Mee - Included in the set but it's only $6.80 for ala carte order. Great for a hearty lunch! With prawns, baby scallops, clams, mushroom and veg.
     
    Lychee sweet & sour pork - Give this a miss.
     
    White fungus dessert - The collagen is visible!
     
    Red bean soup with mini tang yuan balls - lotsa orange peel.